STAFF CANTEEN COOK

Requirements
• 5 ‘O’ Levels including English
• A Diploma or Certificate in Professional Cookery
• Minimum of 2 years’ experience

Duties and Responsibilities
• Ability to plan, portion and cost meals
• Ordering of canteen provisions
• Ability to cook western and traditional dishes
• Making and serving tea
• Cleaning kitchens and canteen

Applications should reach the undersigned by no later than 26 February 2024

Head Human Resources
Industrial Development Corporation of Zimbabwe Limited
93 Parklane, Harare
cse@idc.co.zw
Only shortlisted candidates shall be responded to.