STAFF CANTEEN COOK
Requirements • 5 ‘O’ Levels including English • A Diploma or Certificate in Professional Cookery • Minimum of 2 years’ experience Duties and Responsibilities • Ability to plan, portion and…
Requirements • 5 ‘O’ Levels including English • A Diploma or Certificate in Professional Cookery • Minimum of 2 years’ experience Duties and Responsibilities • Ability to plan, portion and…